Tuesday, August 23, 2016

Classic Steak House Rubbed Filet Mignon We don't go as far as getting filet mignon as it's too far out of the wallet but we will get rib eye or NY Strip every weekend so I'd like to try the rub on one of them if we can find the right cut with the butcher.

Classic Steak House Rubbed Filet Mignon We don't go as far as getting filet mignon as it's too far out of the wallet but we will get rib eye or NY Strip every weekend so I'd like to try the rub on one of them if we can find the right cut with the butcher.

Monday, August 22, 2016

CopyCat In-N-Out Hamburger -- this is cool only I would substitute olive oil or butter instead of vegetable oil, and I would use sprouted whole wheat buns and grass-fed beef.

CopyCat In-N-Out Hamburger -- this is cool only I would substitute olive oil or butter instead of vegetable oil, and I would use sprouted whole wheat buns and grass-fed beef.

Beef Tenderloin With Shallot Mustard Sauce - Martha Stewart Recipes Another pinner said: "Beef Tenderloin w/ shallot mustard sauce. i PROMISE you...this is THE best recipe you will ever make. it's the sauce really. it will be your new go to dinner for all holidays.

Beef Tenderloin With Shallot Mustard Sauce - Martha Stewart Recipes Another pinner said: "Beef Tenderloin w/ shallot mustard sauce. i PROMISE you...this is THE best recipe you will ever make. it's the sauce really. it will be your new go to dinner for all holidays.

Needing a twist on the classic Quesadilla Try these Cheese Steak Quesadillas to spice up the basic quesadilla!

Needing a twist on the classic Quesadilla Try these Cheese Steak Quesadillas to spice up the basic quesadilla!