Saturday, July 9, 2016

I did this last night for our Valentine's Day dinner since we were out of charcoal. We both agreed it was the best steak yet that we've done at home. The pictures aren't fancy but the flavor was worth it :)

I did this last night for our Valentine's Day dinner since we were out of charcoal. We both agreed it was the best steak yet that we've done at home. The pictures aren't fancy but the flavor was worth it :)

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